Dive into the world of flavors with these delightful garlic knots. Perfect for sharing during gatherings or indulging on your own, these knots are the epitome of comfort food. Soft, garlicky, and utterly irresistible, they’re a must-try for every baking enthusiast.
AuthorMarvelDifficultyIntermediateBy Hand: Combine all dough ingredients in a large bowl. On a floured surface, knead until smooth and elastic (about 5 minutes).
Using a Stand Mixer: Place dough ingredients in the mixer with the dough hook attachment. Mix on low until combined, then knead on high until smooth.
Transfer dough to a bowl, cover with a tea towel, and let it rise in a warm area until doubled in size (approximately 1 hour).
Divide and shape the dough into 12 equal portions. Roll each into a strip and tie into a knot.
Preheat oven to 200°C (convection) or 180°C (fan-forced).
Place knots on a lined baking tray, cover with a tea towel, and let them rise until puffy (about 30 minutes).
Bake for 12-15 minutes or until golden brown. Meanwhile, prepare the garlic butter by mixing all its ingredients in a bowl.
Brush the hot knots generously with garlic butter immediately after removing them from the oven. Serve warm.
Tips:
- If using a different type of yeast, activate it first by mixing with warm water and a pinch of sugar. Once bubbly, proceed with the recipe.
Ingredients
Directions
By Hand: Combine all dough ingredients in a large bowl. On a floured surface, knead until smooth and elastic (about 5 minutes).
Using a Stand Mixer: Place dough ingredients in the mixer with the dough hook attachment. Mix on low until combined, then knead on high until smooth.
Transfer dough to a bowl, cover with a tea towel, and let it rise in a warm area until doubled in size (approximately 1 hour).
Divide and shape the dough into 12 equal portions. Roll each into a strip and tie into a knot.
Preheat oven to 200°C (convection) or 180°C (fan-forced).
Place knots on a lined baking tray, cover with a tea towel, and let them rise until puffy (about 30 minutes).
Bake for 12-15 minutes or until golden brown. Meanwhile, prepare the garlic butter by mixing all its ingredients in a bowl.
Brush the hot knots generously with garlic butter immediately after removing them from the oven. Serve warm.