Craving a quick and delicious vegan treat? Dive into the world of flavors with our Simple Vegan Pita Pizzas. Made with fresh ingredients and a burst of herbs, these pizzas are not just tasty but also packed with nutrition. Perfect for a quick lunch or a casual dinner with friends!
AuthorMarvelDifficultyBeginnerStart by preparing the toppings: dice the tofu, slice the peperoncino, halve the olives, and shave or thinly slice the zucchini.
For the tomato sauce, combine all the listed ingredients in a blender and blend until you achieve a smooth consistency.
Lay out the pitas on a baking sheet. Evenly spread the freshly made tomato sauce over each pita.
Evenly distribute the olives, tofu, peperoncino, and zucchini shavings over the pitas.
Bake in a preheated oven at 200°C/400°F for 15-20 minutes.
Once baked, sprinkle with vegan parmesan and garnish with fresh basil leaves. Serve hot and enjoy your wholesome vegan treat!
Tips:
- For an extra crispy base, you can pre-toast the pitas for 2-3 minutes before adding the toppings.
- Feel free to get creative with the toppings! Add your favorite veggies or vegan proteins to make it your own.
- If you're short on time, a store-bought vegan-friendly tomato sauce can be used as a substitute. Just remember to check the label for any non-vegan ingredients!
Ingredients
Directions
Start by preparing the toppings: dice the tofu, slice the peperoncino, halve the olives, and shave or thinly slice the zucchini.
For the tomato sauce, combine all the listed ingredients in a blender and blend until you achieve a smooth consistency.
Lay out the pitas on a baking sheet. Evenly spread the freshly made tomato sauce over each pita.
Evenly distribute the olives, tofu, peperoncino, and zucchini shavings over the pitas.
Bake in a preheated oven at 200°C/400°F for 15-20 minutes.
Once baked, sprinkle with vegan parmesan and garnish with fresh basil leaves. Serve hot and enjoy your wholesome vegan treat!