Elevate your mornings with our Tofu Scramble recipe! A delightful alternative to traditional scrambled eggs, this dish boasts a creamy texture and a burst of flavors. Whether you’re vegan, lactose intolerant, or simply looking to try something new, this recipe is sure to become a favorite in your culinary repertoire.
AuthorMarvelDifficultyBeginnerHeat the olive oil in a nonstick pan.
Crumble the tofu with your hands and add it to the pan.
Season with salt and pepper, then fry over medium heat for about 5 minutes, stirring frequently.
Pour in the unsweetened plant milk, followed by the turmeric powder and kala namak.
Stir and continue to cook on medium heat until the tofu achieves a soft and creamy texture, approximately 3 to 5 minutes. Be cautious not to overcook to prevent drying.
Taste and adjust the salt as needed before serving.
Serving Suggestion:
For a wholesome meal, serve the tofu scramble atop toasted bread or inside a wrap. Garnish with slices of avocado, a sprinkle of chopped cilantro or parsley, and a side of roasted or air-fried veggies.
Variations:
Enhance your tofu scramble by adding mushrooms or spinach. Alternatively, wrap it up in a tortilla to create a delectable vegan breakfast burrito.
Tips:
- For an authentic "eggy" flavor, don't skip the kala namak. Adjust the quantity to suit your taste preference.
- Always use unsweetened plant milk to maintain the savory profile of the dish.
- Keep a close eye during the final cooking stage to ensure the tofu remains moist and creamy.
Ingredients
Directions
Heat the olive oil in a nonstick pan.
Crumble the tofu with your hands and add it to the pan.
Season with salt and pepper, then fry over medium heat for about 5 minutes, stirring frequently.
Pour in the unsweetened plant milk, followed by the turmeric powder and kala namak.
Stir and continue to cook on medium heat until the tofu achieves a soft and creamy texture, approximately 3 to 5 minutes. Be cautious not to overcook to prevent drying.
Taste and adjust the salt as needed before serving.